Although they were once limited to appearances on Top Chef, sous vide cookers are now widely used in many residential kitchens. A basic function of the best sous vide machines is to circulate water at a predetermined temperature and maintain it there. Using this technique guarantees that food is cooked through and to the proper temperature. Like any cooking method, using an immersion circulator is rather simple once you get the hang of it, even if you’ll need some equipment to get started.
We compared the simplicity of use, cooking performance, and temperature moderation efficiency of 16 immersion circulators to determine which model was our favorite. The finest sous vide machines were easy to set up and operate, and they produced tasty chicken breasts for both inexperienced and seasoned cooks. Discover why we adore these superb sous vide cookers by reading on.
Quick List:
- Anova Precision Cooker 3.0
- Breville Joule Turbo
- Monoprice Strata 800W
- Anova Culinary Cooker Pro
- Instant Pot Accu Slim
Anova Precision Cooker 3.0
The Anova Precision Cooker 3.0 is the latest version of one of the most popular sous vide devices to date, boasting sleek design paired with Wi-Fi and Bluetooth connectivity, and an accessible app-an ideal companion for the starters as well as experienced chefs seeking precision in their dish preparations.
Review: This Anova Precision Cooker 3.0 delivers fast water heating along with precise temperature control and 1000 watts of power. The intuitive app opens up a world of hundreds of recipes, which makes sous vide cooking much more approachable. Of course, it is a bit pricier than entry-level models, but most users would have no problem paying the premium due to its performance.
Breville Joule Turbo
Breville Joule Turbo is one of the fastest and most technologically advanced sous vide machines in the industry. Designed to be compact, powerful, and app-based, this product is for tech-savvy cooks who will use it to take their sous vide experience to the next level.
Review: The Joule Turbo heats water at lightning speed due to its 1100W motor and has a “Turbo” mode to cook sous vide even faster. It is sleek in design and with visual doneness guides in the app; its user-friendly aspect was noted. However, it is pricier and heavily reliant on the app, thus giving little room for the element of direct manual control.
Monoprice Strata 800W
The Monoprice Strata Home Sous Vide Immersion Cooker is ideal for those who are just starting with sous vide cooking. It is fully manual, with a simple design and little frill, and allows for precise cooking at a budget-friendly price.
Review: The Monoprice Strata, at 800W, will heat water slower than more expensive models but still consistently performs the task at hand. Easy to use, it is ideal for a beginner or an occasional cook, though its unassuming feature set and slower heating time may not appeal to experienced cooks.
Anova Culinary Cooker Pro
The Anova Precision Cooker Pro makes much more sense for serious home cooks or professionals who can be assured of power and precision. Its heavy-duty build, high wattage, and full-featured robust Wi-Fi control make large batch cooking easy and accurate.
Review: The Anova Pro has a strong 1200W heating capacity. This means that it is very efficient at heating and maintaining consistent water temperatures, even when cooking large volumes. It also offers Wi-Fi connectivity for command with the Anova app. However, it is bulkier and more expensive, making it ideal for dedicated and/or constant sous vide users.
